Avon Indian Grill Menu (Update 2025)

Crispy turnovers made with mildly spiced potatoes and peas.

Onion and chickpea fritters.

Crispy samosa topped with chickpeas mixed with tomato and onions, then delicately dressed with a spiced yogurt sauce.

Spinach and chickpea fritters.

Marinated overnight with Indian spices and fried to perfection.

Chicken spiked with curry leaves and red-hot chilies.

Tender chicken wings wok-fried and marinated with fresh herbs, chilies, and garlic.

Batter-fried, tossed in classic soy-chili sauce, served dry.

A selection of our finest kebabs, this platter typically includes a variety of grilled chicken kebabs, complemented by an assortment of vegetables.

okay Battered fries of cauliflower tossed in a honey & garlic sauce

A selection of three distinct kebabs, each prepared with chicken and marinated in a unique blend of spices before being grilled to perfection.

Boneless white meat chicken cubes marinated with ground spices and cooked in a pit oven.

Boneless white meat chicken marinated with yogurt and cream cheese.

Jumbo prawns marinated in yogurt and tandoori spices.

Salmon marinated in mild ajwain flavored tandoor spices. Served with brown rice and vegetables.

Chicken seasoned in a yogurt ginger garlic paste and ground spices - then grilled in our tandoor.

Black lentils simmered overnight in a slow oven and cooked with ginger, garlic, tomato, and herbs.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafoetida.

Cumin flavored potatoes and cauliflower.

Garbanzo beans cooked with mild spices in an onion gravy sauce.

Cheese and potato dumpling cooked in onion sauce with light cream.

House-made cottage cheese simmered in spinach and fenugreek sauce.

Nine different fresh vegetables and dry fruits cooked in an almond sauce.

A mix of vegetables cooked with onions and tomatoes in a ground spice curry.

Freshly cooked okra with onions, ginger, tomato, herbs, and spices.

A northern Indian specialty of roasted eggplant, skinned and made into a simple but elegant preparation.

A vegetarian delight of paneer and peas, cooked in a mild and rich gravy.

Traditional Punjabi bread cooked in a tandoor.

Clay oven baked bread with the flavor of ginger and mint.

Clay oven baked bread with fresh garlic and cilantro.

Clay oven baked bread with rosemary.

Naan stuffed with fruit and nuts.

Nan stuffed with onions, peppers, and cilantro.

Whole wheat bread stuffed with spiced potatoes.

Naan stuffed with chicken tikka.

Multi-layered whole wheat bread cooked in our tandoor.

Naan stuffed with minced lamb, then cooked in our tandoor.

Unleavened whole wheat flatbread freshly baked in our tandoor.

Wheat flour puffed bread.

A condiment made with mangoes, sugar, and a blend of spices, offering a sweet and tangy flavor profile.

A medley of assorted vegetables, pickled in a spicy and tangy brine, often includes carrots, cucumbers, and peppers.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A rotating selection of chef's choice, typically includes a blend of seasonal vegetables or a unique starch preparation.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A thin, crispy cracker typically made from lentil flour, often seasoned with cumin and sometimes black pepper, cooked until crisp.